No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (151g) Recipe makes 4 servings
Calories 101
Calories from Fat 24		(24%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 202mg		5%
Total Carbohydrate 14.6g		4%
	Dietary Fiber 1.9g	7%
	Sugars 12.8g
Protein 5.4g		10%
detailed view... how is this calculated?

Chocolate-Almond Panna Cotta

Recipe #187750 | 3¼ hours | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: LonghornMama
Sep 26, 2006

From Pearl Organic Soymilk. Super easy, cool and creamy dessert. I found the chocolate flavor to be VERY mild; however, the kids absolutely inhaled it, and I love a healthy dessert! Posted the recipe as stated but I used five custard cups and served without removing from the cups. Fresh berries make a nice side.

SERVES 4 (change servings and units)

Ingredients

1 (1/4 ounce) envelope unflavored gelatin
2 1/3 cups chocolate soymilk
2 tablespoons sugar
1/4 teaspoon almond extract

Directions

1
Sprinkle gelatin over 1/4 cup cold water in mixing bowl; let stand 5 minutes.
2
Meanwhile, combine soymilk and sugar in small saucepan. Cook, stirring occasionally over medium-high heat until mixture starts to boil; gradually whisk into gelatin mixture, stirring until gelatin dissolves. Stir in almond extract.
3
Pour into four 6-oz custard cups or ramekins. Refrigerate 3 hours or until firm. To serve, run knife along edge of custard cups and invert onto individual serving plates.