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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 4 servings |
||
| Calories 409 | ||
| Calories from Fat 245 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 468mg | 19% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 13.3g | ||
| Protein 7.5g | 14% | |
Ingredients
- 2 1/2 ounces almond paste, shredded to make 1/2 cup
- 2 tablespoons butter, melted
- 1/4 cup semisweet chocolate or bittersweet chocolate, coarsely chopped (about 1 ounce)
- 4 plain croissants
Directions
1
Preheat oven to 350°F.2
Stir almond paste and melted butter to form a soft paste.3
Slice open 4 fresh croissants.4
Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste.5
Replace tops.6
Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes.
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Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Course > Desserts
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Fruit > Nuts
- Cuisine > European > Western > French
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
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