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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 432 | ||
| Calories from Fat 312 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.7g | 53% | |
| Saturated Fat 21.8g | 108% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 81mg | 3% | |
| Potassium 510mg | 14% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 22.4g | ||
| Protein 8.1g | 16% | |
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Chocolate Affogato With Vanilla Ice-Cream
By: **Mandy**
Feb 1, 2008
OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go!
SERVES 4
Ingredients
- 100 g dark cooking chocolate, melted
- 1 cup espresso coffee
- 4 scoops French vanilla ice cream
Directions
1
Place a scoop of ice-cream into 4 small glasses.2
Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate.3
Serve with biscotti or sponge finger biscuits.
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- Course > Beverages
- Course > Desserts
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Pneuma
On Jun 9, 2008
Omg! This is such a delightful treat! I just love everything in it! Chocolate, coffee, vanilla ice cream..my oh my! So what if my melted chocolate didn't look like it was liquid, it was melted! lol I just spooned it over the Bellissimo vanilla ice cream I had which had chocolate bits in it. Then it hardened with the ice cream giving chunks of delicious chocolate in my affogato (mng drowned coffee dessert) Soo good! And quick to make too! Thanks, Mandy! Made for WZT4.
From: sassafrasnanc
On Jun 3, 2008
Oh, this was delightful. I would recommend adding in the directions how to melt the chocolate for beginners and I would also remind slow people like myself to let the espresso cool before pouring it over the ice cream (yes, I KNEW better...) It was JUST what I was in the mood for, decadent but easy. Thanks for this wonderful recipe. (I will now whip the melted one up in the blender for a snack tomorrow, ha, ha)
From: Peter J
On Feb 10, 2008
Lush! Really quick and everything melds together so well, I'm not really a dessert lover but the espresso gave it a wonderful depth and really finished it all off.
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