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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings
Calories 324
Calories from Fat 139		(43%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 9.7g	48%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 131mg		5%
Potassium 236mg		6%
Total Carbohydrate 45.5g		15%
	Dietary Fiber 2.0g	7%
	Sugars 27.6g
Protein 2.8g		5%
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Choco Mallow Pie

Recipe #61276 | 25 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Lorac
May 5, 2003

No pudding in this quick and easy pie. Serve with extra topping, if desired. Prep time does not include chilling 2 hours.

SERVES 8 (change servings and units)

Ingredients

1 9 inch pie shell, baked and cooled
20 marshmallows, cut in half
1/2 cup milk
1/3 cup semisweet chocolate piece
3 ripe bananas
1 (8 ounce) container frozen non-dairy whipped topping, thawed

Directions

1
Place marshmallows and milk in a heavy sauce pan, cook over low heat until marshmallows melt.
2
Stir in chocolate until melted, remove from heat and cool.
3
Peel and slice bananas 1/4 inch thick, arrange over the baked crust.
4
Fold whipped topping into the cooled chocolate mixture.
5
Spread evenly over bananas and chill 2 hours.

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Featured Reviews for This Recipe

From: Chef KeniB

On May 2, 2009

This was very good. I used a suggestion from another review to use the Oreo cookie crust and it came out great! It was so easy to make and will definitely be making it again.

0 people found this review helpful

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From: KT~Lynn

On Jun 17, 2008

This turned out really good. My bananas weren't completely ripe but I couldn't tell. I don't like mushy bananas anyway. I wouldn't change a thing in this recipe.

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From: Jenifer F.

On Jun 18, 2004

Wonderful, easy pie! I made a graham cracker crust and used 4 cups mini marshmallow (just what I figured to be about the same)and added and extra handful of choc. chips. Thanks for the great recipe!

3 people found this review helpful

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From: Marlene.

On May 29, 2004

Lorac, this one is good! I made this yesterday and had a piece right at the 2 hour mark. To me it was "okay" but my daughter and husband REALLY liked it. Then , not 5 minutes ago , I tried another piece. Now IIIII really like it! Having been frozen overnight, it gives it a whole different taste. I did make 1 substitution. And it was due to PURE LAZINESS. I used a store bought graham cracker crust. I'm thinking next time, I might try a chocolate graham cracker crust! Also, just for presentation (and cuz I'm a chocoholic) I drizzled some Hershe's syrup over the top. Thanks for posting! This is a great summertime dessert