No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (97g) Recipe makes 3 servings
Calories 57
Calories from Fat 12		(22%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 113mg		4%
Potassium 208mg		5%
Total Carbohydrate 6.3g		2%
	Dietary Fiber 0.2g	0%
	Sugars 6.0g
Protein 4.5g		9%
detailed view... how is this calculated?

Chive-Yoghurt Dressing

Recipe #269776 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: *Nabiha*
Dec 4, 2007

I'm currently on a quest for healthy salads and dressings that I can incorporate into my everyday menu. I found this in one of my old issues of Cosmo. About 14 calories per tbsp, it's a really healthy alternative to mayonnaise.

SERVES 3 -4 , 1 cup (change servings and units)

Ingredients

1 cup low-fat yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon fresh chives or frozen chives, chopped

Directions

1
Whisk all ingredients until smooth and thickened.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Candy Apple Milkshake

Fairy Bread

Gomae - Japanese Style Spinach Salad

Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

Green Herb Seasoned Salt

Featured Reviews for This Recipe

From: SweetySJD

On Apr 28, 2008

This was good. I used some in a chicken salad instead of mayo and I liked the change of pace. I enjoyed the flavor of the dijon as well. I think it would be good just spread on sandwiches or maybe as a dip for veggies. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews