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Nutrition Facts
Serving Size 1 cups 256g Recipe makes 1 1/2 cups)
Calories 608
Calories from Fat 493		(81%)
Amount Per Serving		%DV
	Total Fat 54.8g	84%
	Saturated Fat 29.0g	144%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 418mg		139%
Sodium 1039mg		43%
Potassium 341mg		9%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.3g	1%
	Sugars 2.9g
Protein 18.9g		37%
how is this calculated?

Chive Egg Dip

Recipe #73824 | 28 min | 20 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: keen5
Oct 22, 2003

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

1 1/2 cups (change servings and units)

Ingredients

2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet pepper, pieces or assorted crackers

Directions

1
In a small bowl, beat the cream cheese until smooth.
2
Gradually beat in milk and mayonnaise until blended.
3
Add the mustard, Worcestershire sauce, salt and pepper.
4
Stir in eggs and chives; mix well.
5
Serve with peppers or crackers.
6
Refrigerate leftovers.

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Featured Reviews for This Recipe

From: jafontenot

On Feb 22, 2009

This is PHENOMENAL. I needed a recipe to use up some fresh chives I had, found this, had all the ingredients, threw it together, let it sit in the frige a while, and it was SO delicious. Would be perfect for any event. I added a little chopped shallot to bring out the chives, a touch of fresh lemon juice for some freshness, and a little cayenne for a slight kick. This is addicting and will be making quite often! Especially to impress guests. Bravo.

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