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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 4 servings |
||
| Calories 419 | ||
| Calories from Fat 255 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 186mg | 7% | |
| Potassium 756mg | 21% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.0g | ||
| Protein 36.6g | 73% | |
Chive Baked Salmon
By: Lorac
Jun 13, 2002
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
SERVES 4
Ingredients
-
4 (6 ounce) salmon steaks
- 1/2 lemon, juice of
- 4 ounces cream cheese, softened
- 1/2 cup tomato, chopped
- 1/2 cup mushroom, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- salt and pepper
Garnish
Directions
1
Preheat oven to 400°F.2
Place salmon in a shallow, greased baking dish.3
Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.4
Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.5
Garnish and serve.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: cookin mimi
On Oct 31, 2009
This was really good, and a nice change from regular grilled salmon. Thanks for posting!
From: The Novice #2
On Nov 3, 2008
Yum! I didn't have parsley so I made it with out. So good! Great with sweet potato baked fries.
From: Just Call Me Martha
On Jan 6, 2003
This is a wonderful change of pace from the usual grilled salmon. The flavours were incredible and it is a simple dish to put together. Even the presentation is nice and colourful. I substituted light cream cheese with no problems. My salmon did take the entire 15 minutes to cook through. The only difficulty I encountered was trying not to eat the cream cheese mixture before it went on the salmon. It is sooooooooo good! I would imagine this would be good on chicken as well.
From: sugarpea
On Sep 20, 2003
This was great! And a gorgeous presentation. I think next time I will grill the salmon my usual way, which makes a bit of a crust, heat the dressing and use it as a topping after the salmon is cooked.
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