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Nutrition Facts
Serving Size 1 (26g) Recipe makes 12 servings The following items or measurements are not included below: 1/4 cup French onion dip 15 potato chips
Calories 39
Calories from Fat 24		(61%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 45mg		1%
Potassium 33mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 3.2g		6%
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Chips and Dip Deviled Eggs

Recipe #301832 | 1 hour | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: KimberlyV65
May 1, 2008

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

SERVES 12 , 12 eggs (change servings and units)

Ingredients

6 hard-boiled eggs
1/4 cup French onion dip
1 tablespoon mustard
15-20 potato chips, crushed
paprika (optional)

Directions

1
Hard boil, cool and peel eggs.
2
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
3
Add French onion dip, mustard and crushed potato chips.
4
Scoop or pipe yolk mixture into egg halves.
5
Garnish with Paprika, if desired.
6
Refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: mailbelle

On May 13, 2008

Reviews about these were mixed at my house. The French onion dip was really overpowering. I think if I try them again, I'll substitute some sour cream for some of the onion dip to tone the dip taste down a bit.

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From: mydesigirl

On May 2, 2008

Your experiment works! I did have to use closer to 1/2 cup of French onion dip to make the filling smooth. I don't know if the chips soak up the moisture or what but 1/4 cup wasn't enough for me. My deviled egg loving son loved them! Thanks so much for posting!!

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