Chips Ahoy Ice Cream Loaf

Ingredients

• 1 pint strawberry ice cream, softened
• 1/2 cup hot fudge topping, divided
• 1/2 cup mini marshmallows
• 10 ahoy chocolate chip cookies, coarsely chopped and divided
• 1 pint vanilla ice cream, softened
• 1 cup thawed Cool Whip Topping

Directions

1. 1

   Spread strawberry ice cream evenly into plastic wrap lined 9x5 inch loaf pan.

2. 2

   Top with 1/4 cup fudge topping, marshmallows, and 3/4 cup chopped cookies. Freeze 30 minutes.

3. 3

   Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or overnight.

4. 4

   Unmold dessert onto serving platter. Remove and discard plastic wrap. Spread whipped topping onto top and sides of dessert.

5. 5

   Sprinkle with remaining chopped cookies. Drizzle with remaining hot fudge topping.

6. 6

   Store leftover dessert in freezer.