Chipped Beef on Toast Aka Sos

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk, at room temp
• 4-6 hardboiled egg, shelled and diced
• 4 ounces smoked beef, chopped coarsely (Buddig brand)
• 6 slices toast

Directions

1. 1

   Melt the butter in 1 qt saucepan.

2. 2

   When bubbling, add flour and whisk to smooth it out.

3. 3

   Cook, whisking constantly, for 1 minute.

4. 4

   Remove pan from heat and gradually add 1/2 cup milk.

5. 5

   When all is smooth, add rest of milk and put back over med heat.

6. 6

   Heat all until mixture starts to thicken.

7. 7

   Add chopped beef and stir to incorporate. Cook to desired thickness.

8. 8

   If sauce thickens too much just add more milk.

9. 9

   To Serve:.

10. 10

    Place small amount of sauce on dish and top with 2 slices toast.

11. 11

    Top each slice with some diced hardboiled eggs.

12. 12

    Next top with more sauce.

13. 13

    Enjoy.