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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 4 servings |
||
| Calories 126 | ||
| Calories from Fat 18 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 294mg | 12% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.4g | ||
| Protein 2.5g | 4% | |
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Ingredients
- 1 teaspoon vegetable oil
- 2/3 cup white basmati rice
- 1 lime, juice of
- 1 cup water
- 1/2 teaspoon salt
- 2 teaspoons fresh cilantro, chopped
Directions
1
In a 2-qt. heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.2
Add rice and lime juice, stir for one minute.3
Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to a simmer over low heat until rice is tender and water is absorbed, about 25 minutes.4
Fluff rice with a fork and stir in cilantro.
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- Main Ingredient > Pasta, Rice & Grains > Rice
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Featured Reviews for This Recipe
From: ummrabiah
On Sep 21, 2008
I have never eaten at Chiptole's, but this was a nice change of pace from plain basmati rice.
From: CulinaryExplorer
On Jul 25, 2008
This was great! We just got back from vacation where we were able to have chipotle's a few times and my husband was greatly missing it already, since it is one of his favorite places to eat. So since I was making a southwest crockpot chicken today I figured I would make this rice to go along with it, and put it all in a burrito. It turned out great even though I only had minute rice on hand. I just made as stated but obviously for much less time. I combined that along with the southwest chicken, guacamole, and red onion to make some great burritos! They would really have been great with some sour cream and cheese too, but we are on a no dairy diet right now.
From: Pharmgoddess
On Jul 3, 2008
Excellent copycat recipe! This recipe was very close to Chipotle's rice...about 95% of the flavor. Thank you for the posting! NOTE: I will double this recipe in the future, as I did not seem to get 4 servings from the listed ingredients.
From: Ridgely
On Jun 19, 2008
I don't live near a Chipotle's, but my sister does and she raves about the rice. I tried this recipe this evening for the family and we liked it well enough. I like the tang the lime gives the rice-something a little different.
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