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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 132g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 7 ounces chipotle chiles in adobo |
||
| Calories 460 | ||
| Calories from Fat 353 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.3g | 60% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 21.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 836mg | 34% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 7.7g | ||
| Protein 1.1g | 2% | |
Ingredients
-
1 (7 ounce) can chipotle chiles in adobo
- 2 teaspoons lime juice
- 3/4 cup mayonnaise
- 1/4 cup cilantro, finely chopped
- salt and pepper
Directions
1
In a blender, puree chipotle and lime juice until smooth.2
Whisk chipotle mixture into mayonnaise 1/3 at a time.3
You may not use all of the chipotle depending on spiciness.4
Stir in cilantro, salt and pepper.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Melba Toast in VA
On Mar 4, 2009
Great! I just had chipotle remoulade at a restaurant and searched here for the recipe. As another posted, I only used 4 chiles, and it was very hot. I have used this on shrimp po' boy sandwiches and on grilled chicken sandwiches.
From: Just Call Me Martha
On Jan 15, 2005
In a word – fabulous! No, magnificent! I didn’t use quite as much chipotle as was called for, simply because I was unsure of my guests’ “heat” scale. This dip was so simple to make and can be whipped up in about 2 minutes. It looks great and tastes even better. This dip is the perfect accompaniment to boiled shrimp and is a nice change from a basic seafood sauce. Rave reviews all around from our guests! I’ll be making this again and again. Thanks MEAN.
From: Jangomango
On Jul 23, 2003
I chickened out on using the whole can in this - well, I needed some chipotles in something else anyway, so I used 4 chiles. Wonderful taste, colour and texture. The finer the cilantro is chopped the better it looks. Accompanied BBQ carnitas (little BBq bits of pork). Very yummy.
From: Denise!
On Aug 22, 2003
Heaven in a bowl! We adored this, Mean! I had never had remoulade before and was a little hesitant. I was really surprised by how fresh and light this is! The lime juice and cilantro are incredibly fresh tasting. This is a new family favorite! We served this with your Broiled Shrimp Scampi, french bread and Negra Modelo and received rave reviews! Thanks for posting!
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