Chipotle Raspberry Boneless Chicken " Wings"

Ingredients

• 2 lbs chicken tenderloins, boneless
• 1 cup cornstarch
• canola oil (for frying)
• 2 cups raspberry preserves
• 4 ounces chipotle chiles in adobo, pureed
• 1/2 cup cholula hot sauce
• 1 cup unsalted butter, melted
• 1/4 cup cilantro, chopped
• 2 cups jicama, julienned
• 1 1/2 cups bleu cheese salad dressing

Directions

1. 1

   Toss chicken tenderloins with cornstarch.

2. 2

   In a large skillet, heat oil to 375 degrees F.

3. 3

   Add chicken; cook until crisp.

4. 4

   Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.

5. 5

   Toss fried chicken in raspberry preserves mixture.

6. 6

   Serve chicken with jicama and bleu cheese dressing.