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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 256g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 2 small chipotle chiles in adobo adobo sauce |
||
| Calories 782 | ||
| Calories from Fat 615 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.4g | 105% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 28.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 1157mg | 48% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 10.7g | ||
| Protein 4.2g | 8% | |
Chipotle Dip
By: Bev
Nov 16, 2002
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
1 1/2 cups
Ingredients
- 2 scallions
- 2-3 small canned chipotle chiles in adobo, plus
- 1/4 teaspoon adobo sauce
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon fresh lemon juice
Directions
1
Finely chop scallions.2
Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.3
In a bowl whisk together all ingredients with salt to taste.4
Dip may be kept, covered and chilled, 3 days.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: Sherri35
On Jul 5, 2007
I purchased some chipotle chiles in adobo for another recipe (Fajita Salad) so I've been searching for more recipes to use up the remaining chipotles. This dip is wonderful way to use them! It has a great southwestern flavor. I used my food processor to blend everything thoroughly and served it along with Chipotle Burger Topped With Grilled Onions and Cheese. Thanks for posting.
From: Angela P.
On Feb 6, 2007
Made this for Super Bowl party, dh doesn't like anything with mayo but immediately asked who made the great dip. I would use additional chipotle peppers and sauce next time like other reviewers suggested. This was good on veggies and even better on potato & tortilla chips.
From: Miss Annie
On Jan 21, 2003
Wow! This is pretty "musty"!!! I "must" have some more!!! If you like a smokey, creamy dip with plenty of heat, this is the dip for you. I have been practicing making different dips for a party, and this wonderful dip will definately be served. The heat of the chiles and the creamy coolness of the mayonnaise explode in your mouth, but it leaves a wonderful, spicy impact. Thanks, Bev, for sharing this simple, easy to make, memorable recipe.
From: Jane*in*RI
On Feb 2, 2004
I just loved this! I really didn't expect to, as I'm not a fan of spicy foods, but I figured it would be a crowd-pleaser at the Super Bowl party I went to. I pureed the chipotles & scallions in a mini food processer, and used a bit of lemon zest instead of juice (just felt like it). Oh so good!!
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