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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 319g Recipe makes 2 cups) The following items or measurements are not included below: adobo sauce |
||
| Calories 219 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 29.7g | ||
| Protein 0.5g | 1% | |
Chicken With Tarragon, Garlic & Olives
From: Barb Gertz
On Dec 1, 2004
Chia, this is so good. I made the butter version, used it on chicken that I cooked on my George Formen grill. Basted with the C C S Butter cooked the chicken for 3 minutes basting twice, YUMMY. I am anxious to have some of it on cornbread. Thank you so MUCH for the recipe.
From: kitchenslave03
On Jan 5, 2007
Sooooo good! I used it as cranberry sauce to have with turkey and it was outstanding! I can't wait to mix the leftovers with butter to slather on some cornbread. I think the butterless version would also be delish with ham.
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