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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (7g) Recipe makes 16 servings The following items or measurements are not included below: 1 chipotle chiles in adobo |
||
| Calories 50 | ||
| Calories from Fat 51 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 40mg | 1% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Christina's Stuffed-Crust Pepperoni and Mushroom Pizza
White Pizza with Chicken, Pesto and Pine Nuts
Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes
From: French Tart
On Jun 22, 2007
Easy, addictive and totally sassy! This will be a regular butter for our summer barbeques now - made to accompany home-made steak burgers and also spread onto freshly toasted French baguette.....smoky and hot.....10 stars! I made this with some chipotle chilis Rita sent me and then cooked in her adobo sauce......excellent all round! Thanks Rita! FT
From: Tiny_Toodles
On May 6, 2009
I used this for grilled lobster tails last weekend. I do admit I added ingredients but this is what I used as my base recipe. I added 4 roasted garlic cloves, and 1 tsp lemon zest. It was delicious!
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