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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (525g) Recipe makes 2 servings |
||
| Calories 454 | ||
| Calories from Fat 186 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 2436mg | 101% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 28.0g | ||
| Protein 32.6g | 65% | |
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