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Nutrition Facts
Serving Size 1 (186g) Recipe makes 12 servings The following items or measurements are not included below: 7 ounces chipotle chiles in adobo
Calories 191
Calories from Fat 38		(20%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 313mg		13%
Potassium 612mg		17%
Total Carbohydrate 31.9g		10%
	Dietary Fiber 2.8g	11%
	Sugars 2.2g
Protein 6.9g		13%
detailed view... how is this calculated?

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Recipe #16476 | 35 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Derf
Dec 31, 2001

Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

SERVES 12 (change servings and units)

Ingredients

1 (7 ounce) can chipotle chiles in adobo
4 lbs cubed, peeled yukon gold potatoes
6 cloves garlic, peeled
1 1/2 cups shredded reduced-fat sharp cheddar cheese
3/4 cup 2% low-fat milk or 1% low-fat milk
3 tablespoons butter, softened
1 teaspoon salt

Directions

1
Remove 1 chile and 1 tablespoon adobo sauce from can.
2
(more if you wish, to taste) Chop chile to measure 1 tablespoon.
3
Reserve remaining chiles and adobo sauce for another use.
4
Place potato and garlic in a large dutch oven, cover with water and bring to boil.
5
Cook 15 minutes or until potato is tender, Drain.
6
Return potato mixture to the dutch oven.
7
Add chopped chile and adobo sauce, cheese, and remaining ingredients.
8
Mash to desired consistency with a potato masher.
9
Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.

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Featured Reviews for This Recipe

From: Starrynews

On May 17, 2008

Interesting blend of flavors! The chiles certainly turn up the heat. I omitted the salt and used fat free sour cream instead of butter. Thanks for sharing!

2 people found this review helpful

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From: Mrs. Moon

On Oct 11, 2005

These were incredible. Next time I will try adding some bacon to it. Thanks for posting this great recipe!

2 people found this review helpful

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From: racrgal

On Oct 11, 2008

Fabulous! I wanted an out of the ordinary potato recipe for a late summer bbq. This fit the bill perfectly. I prepared it the day before and heated in the oven while the steaks grilled. This got rave reviews! The only change I made was to use seasoning salt in place of the regular salt. Yummy!

2 people found this review helpful

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From: Little_Sister

On Aug 30, 2008

These were great! Loved the kicked up taste that the chipotles added. Cut down to 4 servings. Used Fat Free Half & Half instead of milk since that's what I had on hand. Used two chipotles and a little extra adobo. We like things spicy. Also, accidentally minced up the garlic. Served with Honey-Garlic Grilled Chicken (Honey-Garlic Grilled Chicken) and a salad. Terrific!

2 people found this review helpful

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Read all 9 reviews