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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 12 servings

The following items or measurements are not included below:

7 ounces chipotle chiles in adobo

Calories 191
Calories from Fat 38 (20%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 313mg 13%
Potassium 612mg 17%
Total Carbohydrate 31.9g 10%
Dietary Fiber 2.8g 11%
Sugars 2.2g
Protein 6.9g 13%

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Chipotle-Cheddar Mashed Potatoes

Recipe #16476 | 35 min | 15 min prep | add private note
Derf

By: Derf
Dec 31, 2001

Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Remove 1 chile and 1 tablespoon adobo sauce from can.
  2. 2
    (more if you wish, to taste) Chop chile to measure 1 tablespoon.
  3. 3
    Reserve remaining chiles and adobo sauce for another use.
  4. 4
    Place potato and garlic in a large dutch oven, cover with water and bring to boil.
  5. 5
    Cook 15 minutes or until potato is tender, Drain.
  6. 6
    Return potato mixture to the dutch oven.
  7. 7
    Add chopped chile and adobo sauce, cheese, and remaining ingredients.
  8. 8
    Mash to desired consistency with a potato masher.
  9. 9
    Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.

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Featured Reviews for This Recipe

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From: Starrynews

On May 17, 2008

Interesting blend of flavors! The chiles certainly turn up the heat. I omitted the salt and used fat free sour cream instead of butter. Thanks for sharing!

2 people found this review helpful

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    From: Mrs. Moon

    On Oct 11, 2005

    These were incredible. Next time I will try adding some bacon to it. Thanks for posting this great recipe!

    2 people found this review helpful

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    From: racrgal

    On Oct 11, 2008

    Fabulous! I wanted an out of the ordinary potato recipe for a late summer bbq. This fit the bill perfectly. I prepared it the day before and heated in the oven while the steaks grilled. This got rave reviews! The only change I made was to use seasoning salt in place of the regular salt. Yummy!

    2 people found this review helpful

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    From: Little_Sister

    On Aug 30, 2008

    These were great! Loved the kicked up taste that the chipotles added. Cut down to 4 servings. Used Fat Free Half & Half instead of milk since that's what I had on hand. Used two chipotles and a little extra adobo. We like things spicy. Also, accidentally minced up the garlic. Served with Honey-Garlic Grilled Chicken (Honey-Garlic Grilled Chicken) and a salad. Terrific!

    2 people found this review helpful

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  • Read all 9 reviews

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