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Nutrition Facts
Serving Size 1 (302g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce
Calories 474
Calories from Fat 202		(42%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 1065mg		44%
Potassium 386mg		11%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 2.5g	10%
	Sugars 3.5g
Protein 19.0g		38%
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Chinese Take-out Fried Rice

Recipe #19345 | 30 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Gingerbear
Feb 10, 2002

SERVES 4 (change servings and units)

Ingredients

1/4 cup vegetable oil, divided
2 large eggs
1 cup diced cooked ham
1/2 large red pepper, diced
1/2 large sweet onion, diced
1/2 cup frozen sweet peas
3 cups cooked rice
1/4 cup soy sauce
1 teaspoon chili-garlic sauce (can be found at asian grocer)
4 green onions, sliced

Directions

1
Heat 1 tbsp oil in a skillet or wok at medium-high heat for 2 minutes.
2
Add eggs; cook 1 minute on each side.
3
Remove from skillet; chop and set aside.
4
Heat remaining 3 tbsp oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden.
5
Add bell pepper and onion; stir-fry 5 minutes.
6
Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
7
Stir in reserved egg, and sprinkle with green onions.

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Featured Reviews for This Recipe

From: Margaret Joy

On Aug 31, 2009

Yum! The secret is definitely refrigerating the rice the night before so it doesn't stick together. This dish was so tasty. Not quite the same as takeout, but close. I wish I had doubled the recipe!

0 people found this review helpful

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From: siegeliz

On Dec 28, 2007

This wasn't good at all. The concept and ingredients used were good, but the finished product was so disgusting. My husband and I think it was too much rice or something, 'cause to incorporate/coat all the rice, it just kept getting pastier and clumpier. Normally, my husband can choke down stuff he doesn't like too well, but tonight, instead of Chinese, we ordered pizza instead. E for effort I guess, but otherwise, never again. I'm in search once again for an outstanding, take-out quality fried rice.

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From: Deborah1

On Jun 10, 2002

excellent! i omitted the ham as i was serving with sesame chicken. i used 4 c rice, a whole onion and a whole small red pepper. i also added 1/8 c more soy later and increased the chili sauce to almost a tablespoon. this is very good. the next time i made i cut back on the oil to 1/2 tablespoon to start and 1 1/2 tablespoons to coook the onions, and it was much better. reheats well. great recipe. thanks!

5 people found this review helpful

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From: echo echo

On Jul 14, 2005

I cut the oil by 1 Tbs. & used some chili-garlic paste I had on hand (don't know whether this is the same as chili-garlic SAUCE)--it worked fine. I also scrambled the eggs as they cooked. Very good, very easy.

2 people found this review helpful

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