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Nutrition Facts
Serving Size 1 (149g) Recipe makes 4 servings The following items or measurements are not included below: 1 dash pepper
Calories 306
Calories from Fat 139		(45%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 628mg		26%
Potassium 408mg		11%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.2g	0%
	Sugars 2.3g
Protein 24.8g		49%
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Chinese Style Fried Pork Chops

Recipe #124290 | 20 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Mom4Life
Jun 1, 2005

Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.

SERVES 4 (change servings and units)

Ingredients

4 pork chops or pork tenderloins
1 tablespoon soy sauce
1 tablespoon rice wine
2 teaspoons sugar
1/2 teaspoon salt
1 dash pepper or five-spice powder
1 tablespoon minced garlic
1 egg
6 tablespoons cornstarch
oil (for frying)

Directions

1
Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
2
Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
3
Just before frying, pour cornstarch on top of pork and stir into marinade.
4
Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Main Ingredient > Meat > Pork > Loins
Cuisine > Asian > Eastern > Chinese
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: Nado2003

On Oct 29, 2009

This is easy to make, tender and flavorful. OK, the kids and I did not like the five spice flavor but my husband loved it. Thank you.

0 people found this review helpful

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From: EllyLam

On Feb 25, 2009

Great easy to follow recipe! I cooked it and my partner loved it! One thing might be worth mentioning, if you do not have cornstarch, you can use potato starch!

1 person found this review helpful

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From: ms_bold

On Nov 12, 2005

I increased the Chinese 5-spice powder in this recipe and found the marinade to be excellent. (I tasted the mix prior to adding the egg, and decided that it needed the extra seasoning. My decision was right on for our tastes.) I used pork loin chops that I pounded thin with a meat mallet and marinated for about 30-45 minutes. This was an excellent pork recipe.

3 people found this review helpful

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From: CJAY

On Apr 4, 2009

This was very nice. I used pork steaks that I tenderized with a mallet. I used the five-spice powder and followed your directions as written. These came out tasty, tender and it was easy to make. I served them with Baby Bok Choy Saute with Mushrooms and jasmine rice. My family was very pleased. Thank you for posting.

1 person found this review helpful

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