Chinese Steak (Crock Pot)

Ingredients

• 1 large onion
• 2 tablespoons olive oil
• 1 lb top sirloin steak (cubed) or cube steak
• ground pepper
• garlic salt
• 2 cups beef broth

• 1 (1 1/2 ounce) package beefy onion soup mix
• 28 ounces diced tomatoes
• 1 tablespoon five-spice powder

Directions

1. 1

   Slice onion and put on bottom of crock pot.

2. 2

   Season the steak with pepper and garlic salt.

3. 3

   Heat the oil in a skillet and lightly brown the steak.

4. 4

   When done, place steak on onions in crock pot.

5. 5

   In a bowl, combine the remaining ingredients.

6. 6

   Pour over top of steak.

7. 7

   Cook 4-6 hours depending on your Crock pot or until steak is tender.

8. 8

   Serve over noodles or rice.