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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (684g) Recipe makes 4 servings The following items or measurements are not included below: Chinese five spice powder |
||
| Calories 874 | ||
| Calories from Fat 160 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 245mg | 81% | |
| Sodium 770mg | 32% | |
| Potassium 1854mg | 52% | |
| Total Carbohydrate 101.1g | 33% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 10.3g | ||
| Protein 65.8g | 131% | |
Chinese Pork With Noodles
By: Ed&Theresa
Oct 15, 2008
Pork tenderloin with the added flavor of Chinese 5 Spice Powder. Your kitchen will smell wonderful and your meal will taste great. Great crock pot meal.
SERVES 4
Ingredients
- 2 carrots (peeled and sliced)
- 2 celery ribs (chopped)
- 1 leek (split,wash and chopped- white and light green part)
- 10 ounces mild Rotel Tomatoes
- 14 1/2 ounces plain diced tomatoes
- 4 ounces button mushrooms
- 2 lbs pork tenderloins (slice into 1 inch slices)
- 1 cup red wine
- 2 tablespoons worcestershire sauce
- 1 1/2 tablespoons Chinese five spice powder
- 16 ounces egg noodles
Directions
1
Add carrots,celery,leek,rotel tomatoes,diced tomatoes,mushrooms,pork tenderloin,red wine,worcestershire sauce and chinese five spice powder to crock pot.2
Stir.3
Cook on high for 4 hours or until pork tenderloin is tender, on low setting appox 6-7 hours.4
Cook egg noodles according to package directions.5
Serve pork and vegetables over egg noodles.
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Featured Reviews for This Recipe
From: LARavenscroft
On Nov 3, 2008
While this smelled wonderful while it ws cooking, we really didn't care for it. It was missing salt and adding it at the table seemed to help a little bit, but it still didn't change how we felt about it. There really wasn't much of a Chinese element other than the 5-spice powder which seemed to be a bit over-powering.
From: **Tinkerbell**
On Nov 3, 2008
I was a bit concerned that the amount of 5-spice was going to be too much for my family's tastes. But as a rule in contest recipes I try to follow as closely as possible. We all agreed that we didn't recognize chinese flavor in this dish as the anise in the 5-spice completely overpowered the other ingredients. The meat was nice & tender & we may try this one again in the future but will exchange the 5-spice for some fresh garlic & other seasonings. Good luck! Made for Category Craze-E #1 - Crock Pot Challenge.
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