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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 4 servings |
||
| Calories 616 | ||
| Calories from Fat 173 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 224mg | 74% | |
| Sodium 1766mg | 73% | |
| Potassium 1428mg | 40% | |
| Total Carbohydrate 36.0g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 32.0g | ||
| Protein 73.6g | 147% | |
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Ingredients
- 1/3 cup soya sauce
- 1/3 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon teriyaki sauce
- 1 1/2 tablespoons lemon juice
- 2 tablespoons worcestershire sauce
- 1 tablespoon dry mustard
- 1 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 10 drops red food coloring
- 2 (1 1/2 lb) pork tenderloins, about 3 lbs. total
Directions
1
Mix all ingredients except pork.2
Place pork and marinade in a ziplock bag.3
Keep in fridge 24 hours turning bag occasionally.4
Preheat oven to 425.5
Place pork on a foil-lined baking sheet.6
Roast for 25-30 minute.7
Let sit for 5 minute before slicing into medallions.
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- Course > Appetizers
- Main Ingredient > Meat > Pork > Loins
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Jessica in Phoenix, AZ
On Apr 5, 2009
This was awesome! I didn't use it as an appetizer. The sugar balances out the pepper nicely. No one ingredient was overpowering. I took the marinade and, after boiling & adding about 1 T of cornstarch, used it as a sauce over the meat. Soooo good! I found that it takes much longer to cook than directed though. I didn't keep track of the total cooking time, I just kept poking it with my thermometer till it was 145 degrees.
From: AHoff08
On Jan 13, 2009
This recipe was alright, but not what I expected; however, it was easy to make. I might make this again, but I might add some hoisen sauce or some more garlic. Thanks for sharing!
From: AQueen
On Nov 7, 2005
Used this marinade on boneless pork chops for dinner. The chops turned out wonderfully. They did taste very similar to chinese bbq'ed pork. The family loved them, and DH even put the leftovers on bread for a sandwich today and said it was delicious. I will be making these again!
From: hkcurry
On Feb 29, 2008
Okay, I have to start by saying that I didn't follow the directions! I did not marinate my pork loin, I threw it in the crockpot and cooked it in the marinade. It was SO good! I'll do it that way from now on! It has a perfect balance of sweet, salty, and sour. Very good!
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