Chinese Long Soup

Ingredients

• 1 1/2 tablespoons vegetable oil
• 1/4 head cabbage, shredded (can use savoy, or napa, just not red)
• 8 ounces boneless pork, cut into thin strips
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1/2 teaspoon gingerroot, minced
• 8 green onions, cut into thin strips
• 4 ounces thin egg noodles

Directions

1. 1

   Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.

2. 2

   Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.