Chinese Gingered Rice

Ingredients

• 1 cup short-grain rice
• 1/2 teaspoon fresh ginger, finely minced
• 1/2 teaspoon toasted sesame oil
• 2 cups water
• 1/2 teaspoon salt

Directions

1. 1

   Rinse the rice in strainer and drain.

2. 2

   In a saucepan, heat the oil and sauté the ginger over medium heat until fragrant, 1 to 2 minutes.

3. 3

   Stir in the rice.

4. 4

   Add the water and salt.

5. 5

   Bring to a boil.

6. 6

   Reduce heat to a simmer.

7. 7

   Cook covered until water is absorbed, about 12-15 minutes.

8. 8

   Stir once and allow to stand until ready to serve.