Chinese Garlic Sauce

Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons garlic, minced
• 3 tablespoons oyster sauce
• fresh ginger, grated (optional)
• 1/2 cup chicken stock or canned broth

Directions

1. 1

   Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.

2. 2

   Then add the oyster sauce and stock simmering for another few minutes.

3. 3

   Pour over your favorite fried rice, white rice or meat, especially chicken.