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Nutrition Facts
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 cups raw shrimp
Calories 268
Calories from Fat 184		(68%)
Amount Per Serving		%DV
	Total Fat 20.5g	31%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 11.2g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 533mg		22%
Potassium 474mg		13%
Total Carbohydrate 20.5g		6%
	Dietary Fiber 2.7g	10%
	Sugars 3.8g
Protein 2.3g		4%
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Chinese Egg Rolls

Recipe #315703 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mommyoffour
Jul 25, 2008

While these are not your typical egg rolls, they are quite good. I like the idea of using shrimp. Its not your traditional ingredients list for egg rolls but we enjoy them all the same.

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups finely chopped raw shrimp
1 cup finely chopped celery
8 1/2 ounces water chestnuts, finely chopped
1/2 cup finely chopped green onion
1 garlic clove
2 tablespoons soy sauce
2 tablespoons cornstarch
1/4 teaspoon fresh ginger
6 tablespoons oil
egg roll wraps

Directions

1
In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
2
Cook 1 to 2 minutes or until shrimp turn pink.
3
Stir in soy sauce, cornstarch and ginger.
4
Spread 2 T. filling down center of each wrapper.
5
Tuck sides over filling and roll up, securing with wooden pick if necessary.
6
In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.