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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 4 servings |
||
| Calories 201 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 71mg | 2% | |
| Potassium 81mg | 2% | |
| Total Carbohydrate 49.5g | 16% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 34.1g | ||
| Protein 0.6g | 1% | |
Chinese Duck Sauce
By: mikekey
Feb 23, 2007
Use this as a basting sauce for poultry, or as a dipping sauce.
SERVES 4 , 1 cup
Ingredients
- 3/4 cup peach jam or apricot jam
- 2 tablespoons plum jam
- 3 garlic cloves
- 1 dried red chili pepper
- 5 tablespoons rice vinegar
- 1 teaspoon gingerroot, peeled and minced
- 1/2 teaspoon soy sauce
- 1 teaspoon chili powder
Directions
1
Put all ingredients in a blender and process until smooth.2
Refrigerate a few hours before using.
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- Course > Condiments, etc. > Sauces
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: TxGriffLover
On Jun 29, 2009
Great sauce! We dipped chicken tenders in it. I used the peach jam and followed the recipe exactly, loved the garlic! Made for 1-2-3 Hits Tag.
From: GardeningFool
On May 27, 2009
Excellent! I made it to go with some egg rolls and it was delicious! Thanks for sharing this.
From: KITTENCAL
On Jun 17, 2008
Delicious! used a a dipping sauce for pork, did not change a thing and will make again, although I would reduce the garlic to 2 small clove next time, we are garlic-lovers and the garlic was a little overpowering for the sauce, thanks for sharing Mikekey (made for the Camera-less Chef game)
From: Sharon123
On Apr 16, 2007
I ended up using pineapple jam, otherwise followed the recipe exactly. I served it with chicken fritters as a dip and my husband gave it the thumbs up! Thank you mike for a quick, tasty sauce!
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