1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (188g) Recipe makes 4 servings The following items or measurements are not included below: 700 ml Chinese wine
Calories 273
Calories from Fat 116		(42%)
Amount Per Serving		%DV
	Total Fat 13.0g	19%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 228mg		76%
Sodium 516mg		21%
Potassium 387mg		11%
Total Carbohydrate 6.9g		2%
	Dietary Fiber 0.5g	2%
	Sugars 1.5g
Protein 30.9g		61%
detailed view... how is this calculated?

Chinese Drunken Prawns

Recipe #286999 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cook Food Mood
Feb 19, 2008

Quick, no-fuss drunken prawns cooked the Oriental way!

SERVES 4 (change servings and units)

Ingredients

600 g large shrimp
2 tablespoons oil
1 tablespoon sesame oil
100 g gingerroot, shredded
700 ml Chinese wine
1/2 teaspoon salt
1 teaspoon sugar
2 sprigs fresh cilantro

Directions

1
Heat work with both oil. Stir fry ginger until fragrant.
2
Add prawns and fry for 1 minute.
3
Add rice wine and bring to boil. Blend in salt and sugar.
4
Dish out when prawns are cooked and serve immediately with garnish.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Cuisine > Asian > Eastern > Chinese
Preparation > Time to Make > < 15 mins
Occasion > Dinner Party

Featured Reviews for This Recipe

From: KateL

On Oct 9, 2008

5 Stars, absolutely delicious and simple. Note that 100 g of gingerroot is quite a lot, especially after peeling. Used a regular sake (but forgot to lay out the fresh cilantro garnish). Served with bluemoon downunder's Zucchini Con Grana Padanao (Layered Zucchini With Grana Padano) #329704 and some white rice. At first we could only taste the sake in the sauce we poured over the rice, but on the second round it was quite noticeable and welcome on the shrimp. Thank you for posting this, Cook Food Mood. Made for Fall 2008 Pick-a-Chef.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews