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Nutrition Facts

Serving Size 1 (58g)

Recipe makes 4 servings

The following items or measurements are not included below:

chili oil

Calories 36
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1006mg 41%
Potassium 46mg 1%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.2g 0%
Sugars 6.7g
Protein 2.0g 3%

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how is this calculated?

Chinese Dipping Sauce

Recipe #318075 | 7 min | 2 min prep | add private note
Vseward (Chef~V)

By: Vseward (Chef~V)
Aug 7, 2008

Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.

SERVES 4 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
  2. 2
    Sprinkle with chopped green onion.

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