Chinese Curried Shrimp and Peas

Ingredients

• 1 (10 ounce) can cream of celery soup

• 2/3 cup milk
• 1 teaspoon curry powder
• 9 ounces large shrimp

• 1 (8 ounce) can peas, drained
• salt

Directions

1. 1

   Shell and devein shrimp.

2. 2

   In saucepan, mix soup, milk, curry powder.

3. 3

   Add salt if needed.

4. 4

   Heat until it's boiling.

5. 5

   Stir in peas and shrimp.

6. 6

   Take off the heat once the shrimp is cooked and turns pink in colour.