Chinese Coleslaw

From: CAMPCHEFKIDS

On Jun 14, 2006

Great and easy recipes for the Camp Chef Kids we did this summer. The children enjoyed the fact that Ramen Noodles were included.

From: Chef #184441

On Jun 15, 2005

Thank you Nancy for the finest Chinese Cole Slaw recipe my family ever tasted. Its simple to prepare and hard to stop eating. You made me look like a TV chef! HJF

From: Sun lover

On Jul 21, 2005

This is the perfect summer salad with grilled chicken — and probably with anything else you want to serve it with! It's very easy & what little there is to do can basically be done ahead of time. Have made it 4 times in 3 weeks and it gets raves every time. I have never used "plain" coleslaw mix, as the first time I made it I used "broccoli coleslaw mix" & it was such a hit I will continue using it. I cut down the oil to 3/8 cup and it hasn't kept people from devouring it! Toasting the nuts & noodles creates a wonderful fragrance & taste, and the noodles stay crunchy for hours — at least. Even the next day people who had leftovers when the noodles had gone soft still loved the salad & wanted the recipe! This is a definite keeper and the recipe will never be far from my reach!!

From: * Pamela *

On Jul 28, 2004

posted July 15, 2003 I actually used green leaf lettuce from my garden as it is growing faster than I can eat it!! I kept everything else the same except I also added some grated carrot. I really liked the idea of toasting the nuts and noddles because it gave them a nice crisp texture. My husband loved the dressing and actually helped himself to a second helping which is unusual for any salad! Looking forward to having this again! I served this as a side dish to Sweet and Sour Pork Balls Sweet and Sour Pork Balls. ***updated to add, I actually prefer this salad with green lettuce instead of the cabbage mix. I am posting a pic of the salad made with lettuce. It is a great salad to serve with Bomb Burgers The Bomb Burgers.***