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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 8 servings The following items or measurements are not included below: msg |
||
| Calories 759 | ||
| Calories from Fat 571 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.5g | 97% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 21.9g | ||
| Polyunsaturated Fat 22.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1171mg | 48% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 43.6g | 87% | |
Chinese Chicken Wings
By: Chef #282696
Dec 8, 2006
This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time.
SERVES 8
Ingredients
- 4 lbs chicken wings, seperated, tips discarded
- 1/2 cup soy sauce
- 1 cup vegetable oil
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice
- 1 teaspoon msg
Directions
1
Mix soy sauce, oil, garlic, ginger, lemon juice and MSG.2
Add wings and marinate overnight.3
Spread in pan in a single layer, use 2 pans if necessary.4
Bake on 350 for 1/2 hour.5
Increase heat to 450 and cook 15 minutes or until desired doneness.6
Remove from pan to serving dish.7
This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.
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Browse similar recipes by category
- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > Asian
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Roast
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LaLa Lola
On Jan 3, 2007
I followed this recipe exactly and they were a favorite on our Christmas buffet. My sister tried it too for her New Year's Eve party. Thanks for sharing!
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