No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (302g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon Lawry's Seasoned Salt
Calories 539
Calories from Fat 370		(68%)
Amount Per Serving		%DV
	Total Fat 41.2g	63%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 17.9g
	Trans Fat 0.2g
Cholesterol 46mg		15%
Sodium 194mg		8%
Potassium 669mg		19%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 5.3g	21%
	Sugars 14.8g
Protein 20.8g		41%
detailed view... how is this calculated?

Chinese Chicken Salad

Recipe #47164 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Candy C
Nov 20, 2002

A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw.

SERVES 6 -8 (change servings and units)

Ingredients

1 head chopped cabbage
3-4 cooked chicken breasts, sliced thin
8 tablespoons almonds, sliced and toasted
1 package ramen noodles, crumbled (reserve spice packet for dressing)

Dressing

1 teaspoon Lawry's Seasoned Salt
4 tablespoons sugar
8 green onions, sliced
3/4 cup vegetable oil
6 teaspoons vinegar

Directions

1
Mix dressing ingredients (allow to sit overnight if you have time).
2
Toss with cabbage, chicken, almonds and Ramen Noodles.

Questions about this recipe?

Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables
Main Ingredient > Meat > Poultry > Chicken > Breasts
Cuisine > Asian > Eastern > Chinese
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: Chef #511732

On Jun 4, 2007

This is a delicious salad. My kids, and spouse and myself loved it I hope you enjoy.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pollywog

On Jul 15, 2006

I love Chinese Chicken Salad, but I cut down the oil by 1/4 cup. I increased the vinegar slightly. I also used water chestnuts when I had no almonds one time that I made it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: RedWonder

On Jan 12, 2005

This was good, but I had trouble with the dressing. As the recipe didn't specify what kind of vinegar, I used rice, and I think it was too mild with the amount of oil called for. I ended up adding a lot more vinegar and some soy sauce to give some kick to the dressing. Otherwise, very tasty! Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jancie

On Jul 18, 2003

Quick & easy. I took this to a potluck dinner and it was a hit ! I used shredded savoy cabbage and added lightly toasted sesame seeds. Wonderful salad.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews