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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Candies 42g Recipe makes 24 Candies) |
||
| Calories 232 | ||
| Calories from Fat 127 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 118mg | 4% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 19.4g | ||
| Protein 3.1g | 6% | |
Ingredients
-
2 (12 ounce) packages butterscotch chips
- 1 (5 ounce) package crunchy chinese noodles
- 7 ounces salted peanuts
Directions
1
Melt butterscotch chips in heavy saucepan over low heat.2
Fold in peanuts and chinese noodles until coated.3
Drop by tablespoon onto waxed paper.4
Let stand in cool place until firm.
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- Course > Desserts > Candy
- Preparation > Time to Make > < 15 mins
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- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: adopt a greyhound
On Oct 21, 2009
Very good and quick. Made half a recipe and still made lots.
From: Soleilbb
On Oct 3, 2009
I have to admit it...I loooove this candy! SUPER easy to make and I've yet to meet anyone who doesn't like it (but they were ALL butterscotch lovers!).
From: Musical Joy
On May 22, 2002
My daughter and I make these in the spring - we mold them into little bird's nests (using our hands) and fill them with malted milk chocolate eggs and/or jelly beans. Thought this idea might be useful! I keep them in the refrig. too and serve at room temperature. They're also good to use as 'bowls' for an ice cream sundae. We chop the peanuts before adding them...
From: Manda
On Mar 30, 2002
A bit different, maybe...but these are delicious little candies. Great to add to cookie trays, as they always seem to draw attention and strike up guests' curiosity. Everyone that has tried them has loved them. I store in refrigerator, but let come to room temp. to serve. Simple to make and SO much fun to eat!...my kinda recipe
~Manda
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