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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 10 servings

Calories 120
Calories from Fat 35 (29%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.0g 4%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 324mg 13%
Potassium 42mg 1%
Total Carbohydrate 19.5g 6%
Dietary Fiber 0.4g 1%
Sugars 8.9g
Protein 1.8g 3%

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Menus using this recipe:

DIY Chinese Buffet

Redneck Epicurean

Chinese Buffet Style Donuts

Recipe #59636 | 6 min | 1 min prep | add private note
(29) RATE IT NOW Print Recipe

By: JustaQT
Apr 14, 2003

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

SERVES 10 , 10 Doughnuts (change servings and units)

Ingredients

  • 1 (10 count) can refrigerated biscuits

  • 1/3 cup sugar
  • oil, to deep fry in

Directions

  1. 1
    Use either a deep fryer, or a large deep skillet.
  2. 2
    Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  3. 3
    Heat oil to 350 degrees.
  4. 4
    Remove biscuits from can and fry a few at a time in the fryer.
  5. 5
    When browned on one side, turn over.
  6. 6
    When golden brown on both sides remove from oil, and drain on paper towels.
  7. 7
    Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  8. 8
    Be sure to fry only a couple at a time.

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Featured Reviews for This Recipe

From: roweena

On Oct 30, 2009

these were FANTASTIC! we used the basic buttermilk biscuits, you know the ones where you can get 2 tubes for $1. I heated about 3/4 of an inch of oil in my smallest pot and then fried them up 2 at a time. a winner for sure and such a dangerous recipes seeing how easy and cheap it is!

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Marta F.

    On Jul 3, 2009

    These were awesome...simple and delicious! We also tried them with powdered sugar...these were my favorite. mmm mmm good!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Lakshmigirl

    On Nov 6, 2006

    Excellent! This is the first time I actually have made doughnuts. I had a bar of Hershey's milk chocolate ( left over from Halloween). I broke off one small square, flatened out the biscuit dough, then fold the dough over the square of chocolate and pinched the ends. 2 minutes is all you need in terms of cooking time. Rolling it in the sugar after the doughnut is blotted is a MUST. I had a bad day, but making these tonight made me feel good!

    5 people found this review helpful

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    • From: Hunkle

    On Jan 18, 2007

    My 7 year old son loves to help me make this recipe (I do the deep frying. He punches the holes in the biscuits). We've tried several variations and have settled on lightly coating the biscuit dough in sugar before frying then rolling them in sugar again afterwards. Fun and tasty. Thanks for sharing.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 29 reviews

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