Chinese Beef Stew

Ingredients

• 2 1/4 lbs flank steaks, boiled in water till tender 1 hour (kamto)
• 2 tablespoons fresh ginger, julienned
• 2 tablespoons vegetable oil
• 4 tablespoons oyster sauce
• 1 teaspoon salt
• 2 tablespoons rice wine vinegar or anisado wine
• 2 tablespoons Kikkoman soy sauce
• 1 tablespoon sesame oil
• 1 piece cinnamon bark

Directions

1. 1

   Cube the boiled kamto to bite size pieces.

2. 2

   Saute ginger in oil.

3. 3

   Add in the cubed kamto.

4. 4

   Pour 2 cups of the stock that you boiled the meat inches.

5. 5

   Add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil.

6. 6

   Let it simmer till flavors incorporate.

7. 7

   Season to taste.

8. 8

   Simmer till meat becomes very tender and the sauce is absorbed.

9. 9

   Great with heaping hot rice!