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Nutrition Facts
Serving Size 1 cup 209g Recipe makes 1 cup)
Calories 1002
Calories from Fat 973		(97%)
Amount Per Serving		%DV
	Total Fat 108.2g	166%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 78.9g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 298mg		8%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.9g	3%
	Sugars 0.9g
Protein 1.9g		3%
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Recipe #53106 | 2¼ hours | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Sharon123
Feb 3, 2003

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

1 cup (change servings and units)

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon minced basil or thyme or oregano (or mixture)
salt and pepper

Directions

1
Combine all ingredients and let set for at least 2 hours before serving.

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Featured Reviews for This Recipe

From: katie in the UP

On Jun 13, 2006

Delicious, fresh, perfect for left over roasted pork loin ) Simple to make and DH didn't even know he was eating leftovers!!! Thank you Sharon!!

0 people found this review helpful

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From: Brenda.

On Jun 11, 2006

This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom

2 people found this review helpful

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