1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 209g Recipe makes 1 cup) |
||
| Calories 1002 | ||
| Calories from Fat 973 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.2g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.9g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.9g | ||
| Protein 1.9g | 3% | |
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Chimichurri Sauce from Argentina # 2
By: Sharon123
Feb 3, 2003
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.
1 cup
Ingredients
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/3 cup minced fresh parsley
- 1 clove garlic
- 2 minced shallots
- 1 teaspoon minced basil or thyme or oregano (or mixture)
- salt and pepper
Directions
1
Combine all ingredients and let set for at least 2 hours before serving.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Salsas
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: katie in the UP
On Jun 13, 2006
Delicious, fresh, perfect for left over roasted pork loin 
)
Simple to make and DH didn't even know he was eating leftovers!!!
Thank you Sharon!!
From: Brenda.
On Jun 11, 2006
This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom
From: chia
On Feb 11, 2003
delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.
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