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Nutrition Facts
Serving Size 1 (152g) Recipe makes 4 servings
Calories 412
Calories from Fat 117		(28%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 743mg		30%
Potassium 283mg		8%
Total Carbohydrate 61.8g		20%
	Dietary Fiber 4.5g	17%
	Sugars 0.6g
Protein 12.0g		23%
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Chimichurri Bread

Recipe #310925 | 11 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PaulaG
Jun 30, 2008

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

SERVES 4 -6 (change servings and units)

Ingredients

3 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon red pepper flakes
4 garlic cloves, minced
salt, to taste
1 1/2 cups fresh parsley, lightly packed, chopped
1 baguette

Directions

1
Preheat the grill.
2
In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
3
Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.