Chilli Prawn Tostadas

Ingredients

• 3 tomatoes, chopped
• 1/2 an orange fleshed melon, such as charentais,cut into cubes
• 250 g ready-peeled ready to eat tiger shrimp
• 3 tablespoons fresh coriander
• 1/4 teaspoon chili powder (I use mild)
• flour tortilla
• shredded lettuce

Directions

1. 1

   Place the tomatoes, melon cubes, prawns, coriander and chill powder in a large bowl and toss together well.

2. 2

   Season generously with salt and freshly ground black pepper and toss again.

3. 3

   Spoon the mixture onto some folded flour tortillas and serve with some finely shredded iceberg lettuce.