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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 6 servings |
||
| Calories 54 | ||
| Calories from Fat 2 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 213mg | 8% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 0.4g | 0% | |
Chilli Plum Sauce
Recipe #53980 |
5 min |
5 min prep |
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By: Missy Wombat
Feb 13, 2003
Posted to go with Coconut Prawns, but would make a good dipping sauce for many dishes.
SERVES 6
Ingredients
- 1/2 cup savoury plum sauce (eg the SPC brand)
- 2 tablespoons thai chili sauce
- 1 tablespoon lime juice
- 1 spring onion, finely chopped
Directions
1
Mix all the ingredients except the springonion together in a bowl.2
Scatter the spring onion over the top to garnish.
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- Course > Appetizers > Dips
- Main Ingredient > Fruit > Pitted > Plums
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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