1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: red Thai chile |
||
| Calories 203 | ||
| Calories from Fat 169 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 57mg | 2% | |
| Potassium 556mg | 15% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.9g | ||
| Protein 5.5g | 10% | |
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Chilli Garlic Mushrooms
By: Jewelies
Jan 19, 2007
Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml.
SERVES 6
Ingredients
- 80 ml olive oil
- 50 g butter
- 6 garlic cloves, crushed
- 1 red Thai chile, finely chopped
- 1 kg button mushroom
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper
- 2 tablespoons fresh flat-leaf parsley, finely chopped
Directions
1
Heal oil and butter in large frying pan.2
Cook garlic, chilli and mushrooms, stirring, for about 5 minutes or until mushrooms are tender.3
Add remaining ingredients.4
Serve immediately.
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- Course > Appetizers
- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Wildflour
On Jun 1, 2007
ABSOLUTELY FANTASTIC!!!! I did have to sub a red jalapeno for the Thai chile, though, because my store didn't have any, but they were AWESOME!! Thanks for sharing the recipe! 
From: I'mPat
On Apr 15, 2007
Loved it though DH thoughts were that chillie did not go with mushrooms but the other 3 participants lapped it up. I used a birds eye chilli deseeded (for DM who does not like anything spicy, hot, curry or peppery - we are slowly converting her). I also made a 1/2 measure for 3 which fed 4 with other sides and main. Made for Please Review My Recipe thank you Jewelies'.
From: KITTENCAL
On Mar 2, 2007
Thanks for sharing this great recipe Jewelies, the only change I made was I use hot chile paste in place of the pepper, so good! ...Kitten
From: Andi of Longmeadow Farm
On Apr 17, 2007
When I said this dish was right up my alley, that was so correct. How delightful, and spicy to have mushrooms fixed this way. I didn't change any part of this recipe, only added extra hot sauce to my portion when I served them. How easy, and this made a good side to my grilled porterhouse steak I was serving. Family just topped off each steak with their portion of these. Thanks, Jewelies!
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