Chilli Fried Rice

Ingredients

• 3 tablespoons peanut oil
• 2 onions, finely chopped
• 2 chilies, fresh1 red 1 green seeded and finely sliced
• 2 garlic cloves, finley chopped
• 250 g boneless pork or chicken, finely diced
• 250 g prawns, . raw or prawns, cooked shelled and deveined
• 4 cups cooked rice (best cooked the day before and chilled overnight )
• 2 eggs, beaten
• 1 tablespoon light soy sauce
• pepper
• 2 tablespoons fish sauce
• 1 tablespoon hot chili sauce
• 1 tablespoon lime juice or lemon juice
• 1 teaspoon sugar
• 1/2 cup spring onion, chopped including green tops
• 1/2 cup coriander leaves, fresh chopped

Directions

1. 1

   Mix the fish and chilli sauces,lime juice and sugar and set aside.

2. 2

   Heat a wok or large pan,add oil and fry onions, chillies and garlic untill soft, chilli .Add pork or chicken and stir-fry untill cooked. stir in prawns and cook through. Add the rice and str-fry untill heated through.

3. 3

   Pour the eggs mixed with soy sauce and pepper into a seperate pan.Heat and Stir until the eggs are set. Cut into small pieces and add to the rice.

4. 4

   Pour over the sauce and mix all together over a high heat for a minute.

5. 5

   Remove from the heat mix in the spring onions and coriander leaves.