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Nutrition Facts
Serving Size 1 (223g) Recipe makes 6 servings
Calories 433
Calories from Fat 226		(52%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 193mg		8%
Potassium 540mg		15%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 2.0g	7%
	Sugars 14.5g
Protein 26.6g		53%
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Chilled Deviled Chicken

Recipe #172965 | 45 min | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: dusty AE
Jun 17, 2006

A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted

SERVES 6 (change servings and units)

Ingredients

1/2 white onion, finely diced
1/2 cup celery, finely diced
2 tablespoons olive oil
2 teaspoons curry powder
1 tablespoon tomato paste
1/2 cup white wine
1/2 cup chicken stock
salt and pepper
1 teaspoon lemon juice
3/4 cup cream, lightly beaten
3 tablespoons mayonnaise
4-5 cups cooked chicken, cut into 1cm cubes
125 g sultanas
1/4 cup slivered almond

Directions

1
Heat oil in a fry pan and saute onion and celery for 2 minutes.
2
Add curry powder and cook a further 2 minutes.
3
Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
4
Simmer 10 minutes over a low heat.
5
Allow to cool.
6
Add all the remaining ingredients, stir well and chill.
7
Serve over lettuce leaves with salad accompaniments.