Chilled Curried Seafood Soup

Ingredients

• 1 cup potato, chopped
• 3/4 cup onion, chopped
• 2 cups chicken broth
• 1 1/2 teaspoons curry powder
• 1 garlic clove, chopped
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 4 1/2 cups white fish fillets, cut into 1 inch pieces (about 1 1/2 lb)
• 1 cup plain yogurt (fat free is ok)
• 2 tablespoons parsley, chopped
• 2 tablespoons lemon juice

Directions

1. 1

   Heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.

2. 2

   Stir frequently and break up tomatoes.

3. 3

   Reduce heat and simmer 15 minutes, uncovered.

4. 4

   Place in a blender and blend until smooth.

5. 5

   Return to pot and bring back to a boil.

6. 6

   Stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.

7. 7

   Remove from heat and let cool.

8. 8

   Cover and chill for 3 hours or until cool.

9. 9

   Stir in remaining ingredients.

10. 10

    Serve chilled.