Chilled Avocado & Tequila Soup

Ingredients

• 2 cups water
• 1 cup sugar
• 2 avocados
• 6 limes
• 1 tablespoon sour cream
• 1 ounce tequila (or maybe a double!)
• 1 dash hot sauce (or maybe 2 shakes!)

Directions

1. 1

   Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.

2. 2

   Remove the flesh from the avocadoes and place in a food processor.

3. 3

   Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.

4. 4

   In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.

5. 5

   Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.