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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 4 servings |
||
| Calories 103 | ||
| Calories from Fat 59 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 539mg | 22% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 8.8g | 17% | |
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Chili's Spicy Garlic & Lime Shrimp
By: ms_bold
Nov 14, 2003
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
SERVES 4
Ingredients
- 2 tablespoons butter
- 1 clove garlic, pressed
- 24 fresh large shrimp, peeled (about 1 pound)
- 1 lime
Seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon dried thyme
- 1/8 teaspoon onion powder
Directions
1
Make the seasoning blend by combining all the spices in a small bowl.2
Preheat a large skillet over medium heat.3
Add butter to the pan.4
When the butter is melted, stir in the pressed garlic.5
Immediately, add the shrimp to the pan.6
Cut the lime in half and squeeze each half into the pan over the shrimp.7
Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.8
Saute the shrimp for 5 to 8 minutes or until they begin to brown.9
Be sure to cook both sides of all the shrimp.
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- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Snoelle
On Jun 11, 2009
Excellent, easy, and scrumptious! I had some parsley and garlic pasta that I hadn't used and tossed it with the shrimp. Out of this world. I added extra red pepper flakes to my dish because I like my mouth to be on fire during a meal... absolutely awesome and will make again.
From: adopt a greyhound
On Jun 9, 2009
Quick, easy, flavor-laden shrimp. I served them with a cheese quesadilla. I will make this one often.
From: ~Bliss~
On Aug 18, 2007
There's a HUGE mistake here. This amount is only enough for half a person!!! OMG, this is wonderful. I cut the recipe in half, thinking that 12 shrimp and a huge fruit salad would be enough. No, no, no, I want more, you hear, I want more. I followed the recipe exactly as posted, EXCEPT I think I probably doubled the garlic (I'm a garlic lover). I also accidentally dumped too much thyme in the bowl. No problem. Thanks, Ms. Bold, for my new weekly "get healthy" dish. This was simple, delicious, and I just can't rave enough.
From: Richard-NYC
On Jun 29, 2005
I didn't have a lime so I used a fresh lemon instead---The taste was awsome. I tossed my flavorful shrimp with whole wheat angel hair pasta.
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