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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 32 servings |
||
| Calories 4 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.2g | 0% | |
Menus using this recipe:
Ingredients
-
1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
- 4 teaspoons jalapenos (canned,diced, not pickled)
- 1/4 cup yellow onion (diced)
- 1/2-3/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar
Directions
1
In food processor place jalapenos and onions.2
Process for just a few seconds.3
Add both cans of tomatoes, salt, sugar, and cumin.4
Process all ingredients until well blended but do not puree.5
Place in covered container and chill.6
A couple of hours of chilling will help blend and enrich the flavor.7
Serve with your favorite thin corn tortilla chips.
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Featured Reviews for This Recipe
From: Kellpepper
On Nov 16, 2009
I have been making this for a while, I just forgot to rate it! YUMMY! My DH makes the best fresh pico ever, but his takes hours to prepare, so this is a quick pantry salsa that everyone has enjoyed.
From: Virginia Cherry Blossom
On Nov 14, 2009
Not sure if the Rotel needs to be drained in this or not, so I use the juice. I use diced jalapenos instead of canned. I used canned once and DISLIKED the taste so much that I had to throw the salsa away. This comes out very good, with a little after kick. This is defiantly better than any "Easy" salsa that you will get at home. I would also say that this tastes EXACTLY like the salsa at Chili's! Will make again. Thanks for the recipe!
From: shimmerchk
On Sep 29, 2005
Amazingly fresh tasting, delicious salsa that no one would believe started off with cans. 
I added some fresh cilantro, fresh lime juice and a minced garlic clove to brighten this up a little bit. The cumin is a great added flavor dimension and I know we will be making this salsa often. Thanks!
From: ksgillmore
On Aug 9, 2004
This is very good and very easy to make. I suggest making it a day before and letting is sit in the fridge overnight. This will make all the flavors come together.
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