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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 32 servings |
||
| Calories 4 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.2g | 0% | |
Roast Chicken Thighs With Tomatoes and Herbs
Family Favorite Vegetable Lasagna
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Chef #1270242
On Jul 3, 2009
O M G, I made this for my husband's card party. All the men loved it! It was so easy to make. My kids call it "Mom's Five Star Salsa", that's how great it is!!! Enjoy!!!
From: Chef #412777
On Jun 23, 2009
This recipe was almost perfect! I added some cilantro and lime juice and wow! It's quick. It's simple. It's delicious!
From: ksgillmore
On Aug 9, 2004
This is very good and very easy to make. I suggest making it a day before and letting is sit in the fridge overnight. This will make all the flavors come together.
From: shimmerchk
On Sep 29, 2005
Amazingly fresh tasting, delicious salsa that no one would believe started off with cans.
I added some fresh cilantro, fresh lime juice and a minced garlic clove to brighten this up a little bit. The cumin is a great added flavor dimension and I know we will be making this salsa often. Thanks!
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