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Nutrition Facts

Serving Size 1 (28g)

Recipe makes 32 servings

Calories 4
Calories from Fat 0 (7%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 68mg 2%
Potassium 40mg 1%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 0.2g 0%

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Chili's Salsa

Recipe #59635 | 5 min | 5 min prep | add private note

By: JustaQT
Apr 14, 2003

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)

SERVES 32 , 4 Cups (change servings and units)

Ingredients

Directions

  1. 1
    In food processor place jalapenos and onions.
  2. 2
    Process for just a few seconds.
  3. 3
    Add both cans of tomatoes, salt, sugar, and cumin.
  4. 4
    Process all ingredients until well blended but do not puree.
  5. 5
    Place in covered container and chill.
  6. 6
    A couple of hours of chilling will help blend and enrich the flavor.
  7. 7
    Serve with your favorite thin corn tortilla chips.

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Featured Reviews for This Recipe

From: Chef #1408626

On Oct 8, 2009

0 people found this review helpful

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    From: Rollin in the Dough!

    On Oct 3, 2009

    Very good salsa, great for winter! We add a little more jalepeno for more of a bite!

    0 people found this review helpful

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    From: shimmerchk

    On Sep 29, 2005

    Amazingly fresh tasting, delicious salsa that no one would believe started off with cans. I added some fresh cilantro, fresh lime juice and a minced garlic clove to brighten this up a little bit. The cumin is a great added flavor dimension and I know we will be making this salsa often. Thanks!

    16 people found this review helpful

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  • From: ksgillmore

    On Aug 9, 2004

    This is very good and very easy to make. I suggest making it a day before and letting is sit in the fridge overnight. This will make all the flavors come together.

    16 people found this review helpful

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  • Read all 140 reviews

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