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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 1 servings |
||
| Calories 329 | ||
| Calories from Fat 152 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 683mg | 28% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 40.3g | 80% | |
Ingredients
- 1 boneless skinless chicken breast
- 2 teaspoons barbecue sauce (she recommends Bull's Eye)
- 2 slices crisp bacon (should be very crispy)
- 1/4 cup monterey jack and cheddar cheese blend
Directions
1
Pound chicken breast until it is somewhat flattened, and season with salt and pepper.2
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.3
Transfer to a serving plate.4
Top chicken breast with Barbeque sauce, bacon, and cheese.5
Broil chicken breast in the oven, or melt the cheese in a microwave.6
Sprinkle with a small amount of cold chopped tomatoes and chives.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: DNW7419
On Jun 22, 2009
I made enough servicgs for ten people hoping to have leftovers to take for lunch the next day, but there were none to be found! I fed a family of 5 (2 of which are extremely picky) and everyone had seconds! Rave reviews and I would give ten stars if I could. This is my favorite dish at Chili's and now I can have it whenever I want at home! Thanks for posting this wonderfully delicious recipe!!!!!
From: internetnut
On Mar 21, 2009
I gave this recipe 4 stars. My family really liked this recipe. I had some chicken breasts to use up and found this recipe. I followed the recipe as directed except I added more bacon and I used big pinches of cheese. Overall we will have this again! Thanks for posting! Christine (internetnut)
From: alisonhurysz
On Oct 26, 2004
This was awesome! Easy to make, but it could be made ahead of time and then assembled and broiled last minute. I served mine up on a plate with garlic mashed taters and a salad. A keeper!
From: Sunset_Sam
On Dec 24, 2003
Outstanding!! I used this for our Christmas Eve dinner and it was well received. Looking at the review above, I didn't realize it was a sandwich. Worked great just on the plate with the rest of the meal!!
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