Chili's Chicken Fajita Nachos (Copycat)

Ingredients

• 16 tortilla chips (Large and whole, not broken)

• 1 (1 ounce) envelope of mccormicks fajita seasoning mix
• 1 uncooked boneless chicken breast (cut in strips)
• 1 vidalia onion (cut in half and sliced)
• 1 bell pepper (cut in half, deseeded, then sliced into strips)
• 1 jalapeno (deseeded and cut in slices)
• 1/2 cup monterey jack cheese (shredded)
• 1/2 cup mild cheddar cheese (shredded)
• 1 cup lettuce (shredded)
• 1/2 cup of pace thick & chunky salsa
• 2 tablespoons sour cream
• 2 tablespoons guacamole (optional)

Directions

1. 1

   Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.

2. 2

   When done, drain mixture and set aside.

3. 3

   Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.

4. 4

   Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.

5. 5

   Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.

6. 6

   Place plate in oven (350° just until Cheeses are melted) or microwave on medium.

7. 7

   When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).

8. 8

   Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).

9. 9

   Grab a cold one and Enjoy!